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Tuesday, March 8, 2011

Goey Toffee Butter Cake~ Tasty Tuesday



I came across this recipe yesterday and figured I would give it a try. After work I headed to the grocery store to purchase the ingredients and away we went. My Peanut and I made this cake before we even had dinner started, oh and let me tell you it was great! I have made Paula Deen's Gooey cake before but not with the toffee bits. It is super easy and oh so yummy!


What You Need:


Cake:
1 (18.25-ounce) box yellow cake mix
1 large egg
1/2 cup (1 stick) unsalted butter, melted

Filling:
1 (8-ounce) package cream cheese, softened
2 large eggs
1 teaspoon pure vanilla extract
1 (16-ounce) box confectioners' sugar
1/2 cup (1 stick) unsalted butter, melted
1 cup almond toffee bits or chocolate toffee bits

Make It:

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9 by-2-inch baking pan.

For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.

For the filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in toffee bits.

Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point!

Remove from oven and allow to cool completely. Cut into squares. Just remember that these wonderful cakes are very, very rich, and a little will go a long way.


This is a delicious cake, definitely not low in calorie but well worth every bite!!

Today I am linking up with the following blogs:

handmade projects





Beauty and Bedlam






3 comments:

Country Gal said...

I knew I would love it as soon as I saw the word "Gooey"! Rich and decadent is right! Yum!

Julie said...

YUM!

Stephanie Smith said...

These look so yuumy.

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