Tuesday, March 22, 2011

Saucy Mexican Chicken~Tasty Tuesday

This is a very yummy chicken dinner and not too spicy. My family loves this with a little rice and green salad. Your family is sure to walk away with a full tummy and smiles on their faces!

What You Need:

1 lb. boneless skinless chicken breast halves (4 small breasts)
1 jar (16 oz.) Thick 'N Chunky Salsa
1 can (15 oz.) black beans, rinsed
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It:

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

There you have it a great dinner in just minutes, Enjoy!!

Today I am linking up with these great blogs, check them out and enjoy!

Tip Junkie handmade projects

Beauty and Bedlam


Shani @ said...

Yum! Simple, quick and easy - what more can a busy mom ask for? Visiting from Tip Junkie:-) Enjoy your day!

Give Back Today said...

OH MY GOSH!!!! That looks so delicious and it is only 10:07am where I live. Thank you for sharing this meal with us! Melanie

Sarah said...

This looks delicious! And easy! thank you!! I am your newest follower :)

Lindy@Itsy Bitsy Paper said...

This sounds yummy in the tummy! I will be bookmarking this recipe for sure.

Natalia Lynn said...

looks good! My husband doens't like mexican, so it wouldn't fly in our house, but I miss it!

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