These are very yummy, super easy, quick, and great for a spring dinner!
What You Need:
8 flour tortillas (6 inch)
1/2 cup Thick 'N Chunky Salsa
2 cups shredded cooked chicken
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 cups shredded lettuce
1 large tomato, chopped
HEAT oven to 350°F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.
PLACE, seam-sides down, in 8-inch square baking dish. Top with cheese.
BAKE 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes.
What are you having for dinner tonight?
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