These are very yummy, super easy, quick, and great for a spring dinner!
What You Need:
8 flour tortillas (6 inch)
1/2 cup Thick 'N Chunky Salsa
2 cups shredded cooked chicken
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 cups shredded lettuce
1 large tomato, chopped
Make It:
HEAT oven to 350°F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.
PLACE, seam-sides down, in 8-inch square baking dish. Top with cheese.
BAKE 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes.
What are you having for dinner tonight?
Today I am linking up with these great blogs, check them out!
5 comments:
These sound really good and I am going to make them soon. I found you at Not just a house wife.
Yummy!
I'd love it if you would link up over at the Glitter Party!!!
http://runwithglitter.blogspot.com/2011/03/weekly-tues-thurs-link-party.html
xoxo
Kelly
Easy and delicious?! That's my kind of recipe. This looks great - thank you for sharing!
A nice and easy dinner plan...I love it!!
This would be perfect for my linky party, Foodie Friday. If you get a sec, pop on over and link up! :) Found you on Sugar Bee Crafts!
I am making these next week. I can't wait to try them. It is a great addition to my menu next week. Thanks for sharing!
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