California-Style Barbecue Chicken Pizza
What You Need:
3/4 lb. boneless skinless chicken breasts, cut into thin strips
1 green pepper, cut into thin strips
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
HEAT oven to 400°F.
COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
BAKE 15 to 18 min. or until cheese is melted.
This is super yummy and a great dinner to have my daughter help prepare!