Tuesday, January 25, 2011

Chocolate Bliss Cookies

Yes, these are just delicious!

What You Need:

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, divided
1/4 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. CALUMET Baking Powder
2 cups chopped PLANTERS Walnuts

Make It:

HEAT oven to 350°F.

CHOP 8 chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.


Anonymous said...

You had me at the name. I don't even need to make them. All I have to do is say, "Chocolate Bliss Cookies," and I feel all warm and fuzzy inside! :-) These look wonderful. Thanks for sharing.


Country Gal said...

Bliss is right! Chocolate and walnuts are a match made in heaven!

Mary said...

Oh sweet heaven...these look awesome! Can't wait to try them!

Genn said...

Hi Kelli!
Thanks for your sweet comment today!
Those chocolate bliss cookies look absolutely blissful. :)

MrsJenB said...

Wow, this really does bring the word "bliss" to mind!! Very well-named cookies.

Visiting from Tasty Tuesday :-)

Lisa said...

These cookies sound like the perfect combo of textures and tastes. I have a linky party on my blog every week called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link this up.

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