What You Need:
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, divided
1/4 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. CALUMET Baking Powder
2 cups chopped PLANTERS Walnuts
Make It:
HEAT oven to 350°F.
CHOP 8 chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)
DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
BAKE 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.
6 comments:
You had me at the name. I don't even need to make them. All I have to do is say, "Chocolate Bliss Cookies," and I feel all warm and fuzzy inside! :-) These look wonderful. Thanks for sharing.
Lisa
Bliss is right! Chocolate and walnuts are a match made in heaven!
Oh sweet heaven...these look awesome! Can't wait to try them!
Hi Kelli!
Thanks for your sweet comment today!
Those chocolate bliss cookies look absolutely blissful. :)
Wow, this really does bring the word "bliss" to mind!! Very well-named cookies.
Visiting from Tasty Tuesday :-)
These cookies sound like the perfect combo of textures and tastes. I have a linky party on my blog every week called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link this up.
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