What You Need:
3/4 lb. boneless skinless chicken breasts, cut into thin strips
1 green pepper, cut into thin strips
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
Make It:
HEAT oven to 400°F.
COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
BAKE 15 to 18 min. or until cheese is melted.
This is super yummy and a great dinner to have my daughter help prepare!
2 comments:
OK!!! I'm trying this! YUM!!!!
Thanks for your comment on my rosette tutorial! I would LOVE to see if you do try!! :)
Did you know your a no-reply comment blogger? If you didn't and don't want to be shoot me an email and I'll let you know how to fix it! :)
Kelli, this looks and sounds delicious. I found your blog by chance, but I consider it to be a happy accident. I especially love the food and recipes you feature here. I'll be back as often as I can. I hope you have a wonderful day. Blessings...Mary
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