What You Need:
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups fresh pineapple chunks (1-1/2 inch)
1 each red and green pepper, cut into 1-1/2-inch pieces
1/2 cup KRAFT Original Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed
Make It:
HEAT grill to medium-high heat.
THREAD chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
MIX barbecue sauce and juice concentrate; brush half evenly onto kabobs.
GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.
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3 comments:
Those look DELICIOUS!! I will definitely be making these this summer! Thanks for sharing!!!
These look amazing!!! We just had to feature them on our blog! Come by and grab a button!
http://sixsistersstuff.blogspot.com/2011/06/it-is-time-for-another-fresh-food.html
Love,
The Sisters
I love grilling in the summer time! I have bookmarked this recipe. Thank you so much for posting .
I am your newest follower. I look forward to reading your posts.
Liz
www.fresh-plate.blogspot.com
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