Cheese & Bacon Jalapenos~Tasty Tuesday

These are great as side with dinner or as finger foods for a party, either way they are very yummy!



What You Need:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. finely chopped onions
2 Tbsp. chopped fresh cilantro
1 clove garlic, minced
18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed

Make It:
Preheat the oven to 350 degrees.

Mix together the above ingredients in a large bowl to make your cheese mixture

Scoop the cheese mixture inside each halved jalapeño pepper. On a foil lined sheet place peppers in the oven for about 15 minutes or until the cheese is melted.

Enjoy!!


Today I'm linking up with the following blogs: