What You Need:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. finely chopped onions
2 Tbsp. chopped fresh cilantro
1 clove garlic, minced
18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed
Preheat the oven to 350 degrees.
Mix together the above ingredients in a large bowl to make your cheese mixture
Scoop the cheese mixture inside each halved jalapeño pepper. On a foil lined sheet place peppers in the oven for about 15 minutes or until the cheese is melted.
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