Tasty Tuesday~ Market Fresh Salad

I am really into salads these days. I'm not really sure if it has anything to do with the weather finally getting warmer, or the school year coming to an end and my life seems to be too busy for big dinners, or just because they are so yummy! I thought I would share one of many of my new favorites:




What You Need:

4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup KRAFT Light CATALINA Dressing, divided
5 cups torn romaine lettuce
1 carrot, peeled lengthwise into ribbons
1 avocado, sliced
1 cup chopped cucumbers
1/2 cup Crumbled Reduced Fat Feta Cheese

Make It:

HEAT grill to medium-high heat.

BRUSH chicken with 2 Tbsp. dressing. Grill 5 to 6 on each side or until done(165ºF).

TOSS lettuce with carrots, avocados and cucumbers in large bowl. Add remaining dressing; mix lightly. Place on 4 plates.

CUT chicken into thin slices; place on salads. Top with cheese.


So what's cooking in your kitchen??

Today I'm joining these great blog parties, give them a try!