What You Need:
4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup KRAFT Light CATALINA Dressing, divided
5 cups torn romaine lettuce
1 carrot, peeled lengthwise into ribbons
1 avocado, sliced
1 cup chopped cucumbers
1/2 cup Crumbled Reduced Fat Feta Cheese
HEAT grill to medium-high heat.
BRUSH chicken with 2 Tbsp. dressing. Grill 5 to 6 on each side or until done(165ºF).
TOSS lettuce with carrots, avocados and cucumbers in large bowl. Add remaining dressing; mix lightly. Place on 4 plates.
CUT chicken into thin slices; place on salads. Top with cheese.
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