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Tuesday, May 10, 2011

Chicken Berry Salad~ Tasty Tuesday

I love summer time salads and this salad is oh so yummy!




What You Need:

8 cups torn salad greens
1 lb. boneless skinless chicken breasts, cooked, cut into strips
2 cups fresh berries (raspberries, blueberries, sliced strawberries)
1 pkg. (8 oz.) frozen sugar snap peas, thawed
1/4 cup chopped toasted PLANTERS Pecans
1 cup prepared GOOD SEASONS Italian Dressing Mix (prepared with less oil version as directed on package)

Make It:

TOSS greens with all remaining ingredients except dressing in large bowl.

ADD dressing just before serving; mix lightly.

Showing some love with these great blogs today:





Beauty and Bedlam

1 comments:

Susan said...

What a delicious combination! Thank you for sharing. You've made me hungry!

Popping over from a Diamond in the Stuff!

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