Saturday, July 3, 2010
I came across this very easy and yummy recipe that the whole family will love in Cooking with Paula Deen, give it a try!
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained and rinsed
2 (10 ounce) cans diced tomatoes with green chilies, drained
1 cup ricotta cheese
1/2 cup sour cream
1/2 teaspoon ground cumin
8 (6 inch) corn tortillas
1 cup Mexican-style cheese blend
Preheat oven to 375 degrees, spray a 9x13- inch baking dish with nonstick cooking spray.
In large bowl, combine beans, corn, and tomatoes. In a small bowl, stir together ricotta, sour cream, and cumin. Place 2 tortillas on the bottom of prepared loaf pan. Spread about 1/3 cup ricotta mixture over tortillas. Top with about 1/2 cup black bean mixture. Sprinkle with 1/4 cup cheese. Repeat procedure 3 times.
Bake for 20 minutes or until heated through and cheese is melted.