I love S'more's and I know that I am not alone. After finding this recipe I have been dying to try them and I must say they are GREAT!!
What You Need:
3/4 cup HONEY MAID Graham Cracker Crumbs
1/4 cup butter, melted
1 Tbsp. sugar
3/4 cup Mexican caramel spread (dulce de leche), warmed slightly, divided
1/2 cup coarsely chopped PLANTERS Pecans, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (14 oz.) JET-PUFFED Marshmallow Creme
1/2 cup JET-PUFFED Miniature Marshmallows
2 Tbsp. HERSHEY'S Chocolate Syrup
MIX graham crumbs, butter and sugar until well blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup caramel spread evenly over crusts; sprinkle with 1/3 cup nuts.
BEAT cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining caramel spread; mix well. Spoon into muffin cups; top with marshmallows.
DRIZZLE with chocolate syrup and remaining caramel spread; sprinkle with remaining nuts. Refrigerate 3 hours.
Today I am joining these great blog party's:
Not Just A Housewife
Sugar Bee Crafts
A Silly Little Sparrow
A Diamond in the Stuff