Yummy, Chicken Enchiladas

what you need:

5 boneless skinless chicken breast
1 can red enchilada sauce
12 corn tortillas
3 cups shredded cheese (divided)
1/2 cup chopped onions
1/2 cup diced green chilies

1/2 cup vegetable oil

make it:

Boil chicken breast for 45 minutes or until they fall apart. Shred the chicken when finished boiling.

Preheat oven to 350 F.

Mix in a large bowl 2 cups of shredded cheese, chopped onions, diced green chilies, and shredded chicken meat .

In a skillet warm oil. Individually cook both sides of the corn tortillas, then dip in red enchilada sauce.

In a baking dish, prepare tortillas by putting mixed chicken, chopped onion, green chilies, and shredded cheese mix into the tortillas, then roll. Do about 10-12 of these.

Put the remaining sauce on top of enchiladas and the remaining cheese.

Put in the oven for about 25 minutes or until cheese is melted.

Hope you enjoy these as much as we do!!