Tuesday, November 9, 2010
What You Need:
1 pkg. (2-layer size) chocolate cake mix
1/2 cup (1 stick) butter,melted
4 eggs, divided
1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
HEAT oven to 350ºF.
BEAT cake mix, butter and 2 eggs with mixer on low speed 30 sec., stopping frequently to scrape beater and side of bowl. Beat on medium speed 2 min. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
BEAT remaining ingredients until well blended; pour over batter in pan.
BAKE 30 min. or until edges are firm. Cool slightly.
This is a very yummy dessert served by itself or with a scoop of French Vanilla ice cream!
Hope you enjoy it, I know my family does!