Tasty Tuesday ~

It seems that lately I have been all about yummy quick and easy dinners. I think I will have to blame it on working full time, having a busy 4 year old, and being pregnant. I found this the other day and it sounded so yummy I couldn't wait to try it. Luckily it was a hit with the family and saved me a lot of time!




Chicken Italian:

What You Need:
8 oz uncooked spaghetti
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 package (1 lb) boneless skinless chicken breast halves
1 teaspoon dried basil leaves
1/4 teaspoon red pepper flakes
1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup
1/2 cup shredded mozzarella cheese (2 oz)

Make it:
1. Cook and drain spaghetti as directed on package.

2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.

3. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

Hope you and your family enjoy it as much as we did!

Today I'm linking up with the following blog parties: