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Tuesday, August 30, 2011

Chicken Alfredo Pesto Pasta~ Tasty Tuesday

This is a great, light and easy dinner the whole family will love!



What You Need:

1/2 lb. angel hair pasta, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. pesto

Make It:


COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

STIR in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to cream cheese sauce; toss to coat.


Today I'm linking up with these great blogs, check them out and join the fun!

Not Just a Housewife
Sugar Bee Crafts
A Diamond in the Stuff

1 comments:

Claire said...

Hmmm, yum! You've inspired me to make this for dinner :)

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