If you love cupcakes then you are at the right spot these cupcakes are delicious! With the yummy mini candy bars baked inside each little cupcake it's hard to stop at just one!
What You Need:
1 21-oz. pkg. fudge brownie mix
15 miniature-size chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
Canned vanilla frosting
Cherries
Make It:
1. Preheat the oven to 350 degrees F. Line fifteen 2-1/2-inch muffin cups with paper bake cups. Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.
2. Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies or cherries.
Makes 15 cupcakes.
These are definitely a hit at our house and I'm sure they will be at yours as well!
Today I am linking up with the following blogs:
